Why stop at one?
Bob Hart’s three essential barbecue cookbooks — BOB HART’S BARBECUE UNPLUGGED, HEAT & SMOKE: Mastering the Dark Art of Real Barbecue and HEAT & SMOKE II: A Fearless Australian Approach To The Dark Art Of Real Barbecue — have been conveniently bundled in an online-only Triple Smoke deal for $100 packed and dispatched within Australia — and, as a special offer, a complementary copy of Bob Hart’s brilliant cheese cookbook, MELT! An Incomparable Collection of the Greatest Cheese Recipes Ever Devised will be included.
BARBECUE UNPLUGGED BUNDLE
The BARBECUE UNPLUGGED Bundle contains four books: BARBECUE UNPLUGGED, MELT!, HEAT & SMOKE and HEAT & SMOKE II.
BOB HART’S BARBECUE UNPLUGGED — like its predecessors, HEAT & SMOKE and HEAT & SMOKE II — is a stylish and eye-catching book of 148 pages, this time between hard covers, with some of the most eye-catching and seductive live barbecue photographs ever captured: this is a book that not only tells it the way it is, but also shows it the way it is. Also, it is a book that takes us well beyond the standard fare of modern barbecue.
HEAT & SMOKE is a stylish and eye-catching book of 132 pages with high-gloss flexi covers and functional French folds. The fold from the front cover carries a listing of the temperatures at which meats are cooked. And the fold from the back cover lists the fresh herbs that have most to offer for grillmasters, and the proteins to which those herbs can make the most valuable contributions. Both folds are interactive, in that they can be folded into the book to provide instant reference for recipes, and to mark places.
HEAT & SMOKE II, like its predecessor, is a stylish and eye-catching book of 132 pages with high-gloss flexi covers and functional French folds. The fold from the front cover again carries a listing of the temperatures at which meats are cooked. And the fold from the back cover lists the spices that belong on the shelves of serious grillmasters, and that are to be found in HEAT & SMOKE II recipes. Both folds, again, are interactive: they can be folded into the book to provide instant reference for recipes, and to mark places.
MELT! is the key to the mastery of cooking with cheese. It’s a striking book of 132 delectable pages containing 50 recipes that will change the way you think about cheese and how you cook with it. The selection of recipes is comprehensive and surprising, but never absurdly complicated. These are recipes that will find their way into every food enthusiast’s repertoire.